Menu
There are many proposals for combinations and even special doughs that make up our pizza menu, but the real star is our dough with a 48-hour rising time and for which we use flour from Mulino Caputo in Naples.
tomato sauce, mozzarella and basil
tomato sauce, mozzarella, spicy salami, onions, chili pepper
tomato sauce, mozzarella, oregano, capers, anchovies
tomato sauce, mozzarella, baked ham
mozzarella, sausage, stracchino
tomato sauce, bufalo mozzarela, basil
mozzarella, fresh tomatoes, rocket, grana cheese
tomato sauce, mozzarella, ‘nduja, gorgonzola
mozzarella, fresh tomato sauce, fried potatoes, hotdog
mozzarella, tomato sauce, eggplants, baked ham, gorgonzola
mozzarela, tomato sauce, dry cured ham, rocket
mozzarella, sausage, broccoli rabe, scamorza
mozzarella, spicy salami, ‘nduja, zucchini, rocket and pecorino
mozzarella, bacon, egg, pecorino
tomato sauce, burrata, fresh tomatoes, basil
tomato sauce, buffalo mozzarella, truffle cream
mozzarella, burrata, smoked salmon, fresh tomatoes, marinated zucchini
Viale F. Strozzi 16/R
50129 Firenze (FI)
Open daily
Lunch: 12:00 – 15:00
Dinner: 18:30 – 01:00
GABRY21 SRL Vat: 06571670485
Pec: pentabistrot@pec.poste.it